4cupscouscouscooked to packet instructions and kept warm
3tbspfresh lime juice
Heat olive oil in a large frying pan over medium-high heat. Add garlic and red onion and cook, stirring frequently, for 4-5 minutes, or until the onion softens.
Add tomatoes, capsicum, chickpeas, spring onions, parsley, and smoked paprika. Season with salt and black pepper, to taste. Stir to combine and cook approximately 4-5 minutes, or until capsicum is crisp-tender and develops a bit of color.
Remove from heat and add warm couscous and fresh lime juice. Stir to combine and serve. Try without Parmesan cheese but then add a little on top if you would prefer.