Go Back

Spicy Black Bean Vegetable Fajitas


  • 2 tbsp extra virgin olive oil
  • 1 red capsicum sliced thin
  • 1 yellow capsicum sliced thin
  • 1 brown onion sliced thin
  • 2 cups frozen corn thawed
  • 400 g tinned black beans rinsed and drained
  • 1 large tomato seeded and chopped
  • 2 tbsp fresh lime juice
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • 2 tbsp chili powder
  • 1/2 tsp chili flakes
  • sea salt and black pepper to taste
  • 1/4 cup fresh coriander chopped
  • 12 whole wheat tortillas warmed


  • Heat olive oil in large frying pan or wok over medium-high heat. Add capsicums and onion and cook, stirring occasionally, for 4-5 minutes or until vegetables are just crisp-tender.
  • Add corn, black beans, tomato, lime juice, ground cumin, oregano, chili powder, and chili flakes. Season with salt and black pepper, to taste, and stir to combine. Cook for 3-4 minutes, stirring occasionally, or until heated through.
  • Remove from heat and stir in fresh chopped coriander. Divide the mixture among the warm tortillas. To serve, top each tortilla with desired toppings before rolling. Enjoy!


Optional toppings:
Guacamole, sour cream, chili sauce, salsa
Tried this recipe?Let us know how it was!